Keto Bang Bang Sauce
Elevate your keto-friendly meals with this irresistible Keto Bang Bang Sauce, a creamy, spicy, and slightly tangy condiment that's perfect for dipping, drizzling, or dressing! Crafted with a base of rich mayonnaise and kicked up with zesty Sriracha, this low-carb recipe offers a harmonious balance of smoky paprika, garlicky undertones, and a touch of sweetness from granulated erythritol—all while staying true to keto guidelines. Ready in just 5 minutes, this versatile sauce pairs beautifully with grilled meats, seafood, roasted veggies, or as a vibrant addition to your favorite salads. Store it in the fridge and enjoy its bold flavors all week long. Try this easy, no-cook recipe to bring gourmet flair to your keto kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Granulated erythritol
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized bowl, add 1 cup of mayonnaise.
Add 2 tablespoons of Sriracha sauce to the mayonnaise for the spicy kick.
Pour in 1 tablespoon of rice vinegar to add tanginess to the sauce.
Mix in 1 tablespoon of granulated erythritol, ensuring it dissolves well for a hint of sweetness without compromising keto guidelines.
Sprinkle in 1 teaspoon of garlic powder for added depth of flavor.
Add 0.5 teaspoon of paprika for a mild smokiness and color.
Season with 0.25 teaspoon of salt and 0.25 teaspoon of ground black pepper to taste.
Whisk all the ingredients together thoroughly until smooth and well combined.
Taste and adjust the seasoning as needed, adding more Sriracha if you prefer more heat.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
