Keto Asian BBQ Sauce
Elevate your culinary creations with this bold and flavorful Keto Asian BBQ Sauce, a perfect blend of traditional Asian-inspired ingredients tailored for low-carb, high-flavor living. This quick and easy recipe, ready in just 15 minutes, combines coconut aminos, rice vinegar, sesame oil, and fresh aromatics like garlic and ginger to create a savory base, complemented by the sweet heat of Swerve brown sugar substitute and sambal oelek chili paste. Thickened with xanthan gum for a luscious, restaurant-quality texture, this sugar-free BBQ sauce is ideal for glazing grilled meats, dipping vegetables, or drizzling over stir-frys. With only 2 net carbs per serving, this keto-friendly condiment will be your new pantry staple for adding irresistible umami to your meals, all while keeping your diet on track.
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Recipe Information
Ingredients
- 0.5 cup Coconut aminos
- 0.25 cup Rice vinegar
- 1 tablespoon Sesame oil
- 2 cloves Minced garlic
- 1 tablespoon Grated fresh ginger
- 3 tablespoons Swerve brown sugar substitute
- 2 tablespoons Tomato paste
- 1 teaspoon Sambal oelek (chili paste)
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Xanthan gum
- 0.25 cup Water
Instructions
In a medium saucepan, combine coconut aminos, rice vinegar, and sesame oil over medium heat.
Add minced garlic and grated ginger to the saucepan, stirring continuously until aromatic, about 1 minute.
Stir in the Swerve brown sugar substitute and tomato paste until well incorporated.
Add sambal oelek and ground black pepper. Stir to combine.
In a separate small bowl, whisk the xanthan gum with water until completely dissolved to create a slurry.
Gradually whisk the slurry into the saucepan. This will thicken the sauce.
Simmer the mixture for about 5 minutes, stirring frequently, until it thickens to your desired consistency.
Remove from heat and let cool. Once cooled, transfer the sauce to a jar or container with a tight-fitting lid.
Store in the refrigerator and shake well before each use. The sauce will keep for up to 2 weeks.
Nutrition Facts
Calories |
39 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.6 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
