Crunchy, golden-brown, and perfectly seasoned, these Keto Air Fried Chicken Tenders are a low-carb twist on a classic comfort food. Coated in a delicious mixture of almond flour and grated parmesan cheese, spiced with paprika, garlic powder, and onion powder, these tenders deliver flavor and crunch without the carbs. Using an air fryer ensures a healthier preparation, while maintaining the crispy texture we all love. Ready in just 35 minutes, this guilt-free recipe is ideal for busy weeknights or crowd-pleasing appetizers. Serve them with your favorite sugar-free dipping sauce or a fresh side salad for a complete keto-friendly meal. Perfectly suited for keto enthusiasts, these chicken tenders are a game changer for satisfying cravings without breaking your diet!
Preheat your air fryer to 400°F (200°C).
In a shallow bowl, mix the almond flour, grated parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.
In another bowl, whisk together the eggs and heavy cream until well combined.
Dip each chicken strip into the egg mixture, allowing any excess to drip off, and then coat it in the almond flour mixture, pressing gently to adhere.
Spray the air fryer basket with cooking spray to prevent sticking.
Place the coated chicken tenders in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
Lightly spray the tops of the chicken tenders with additional cooking spray.
Cook for 10 minutes, then flip the tenders and cook for an additional 10 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Remove the chicken tenders from the air fryer and let them rest for a minute before serving.
Serve warm with your favorite sugar-free dipping sauce or a side salad for a complete keto meal.
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 848 mg | 283% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 3.9 g | ||
| Protein | 190.2 g | 380% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 766 mg | 59% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.