Kentucky Style Fried Chicken
Crispy, golden, and packed with bold Southern flavors, this Kentucky Style Fried Chicken is the ultimate comfort food experience. Marinated in tangy buttermilk infused with optional hot sauce for extra heat, and coated in a perfectly seasoned, double-layered flour mixture, each piece boasts an irresistibly crunchy crust with tender, juicy meat inside. The secret to its signature crunch lies in a combination of all-purpose flour, cornstarch, and baking powder, blended with spices like paprika, garlic powder, oregano, and thyme. Deep-fried to perfection, this crowd-pleasing dish is perfect for family dinners, game-day feasts, or picnic gatherings. Pair it with classic sides like coleslaw, mashed potatoes, or fluffy biscuits for an authentic Southern meal that’ll have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 pounds Chicken (assorted pieces: drumsticks, thighs, wings, etc.)
- 2 cups Buttermilk
- 3 cups All-purpose flour
- 1 cup Cornstarch
- 1 tablespoon Salt
- 1 tablespoon Black pepper
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Baking powder
- 1 large Egg
- 4 cups Vegetable oil (for frying)
- 2 tablespoons Hot sauce (optional, for marinade)
Instructions
Place the chicken pieces in a large bowl or zip-top bag. Pour the buttermilk over the chicken, ensuring all pieces are submerged. Add hot sauce, if using, and stir to combine. Cover and refrigerate for at least 4 hours, or ideally overnight, to marinate.
In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, dried oregano, dried thyme, and baking powder. Mix thoroughly to create the seasoned coating.
Remove the marinated chicken from the refrigerator. Crack the egg into the buttermilk marinade and whisk to combine.
Working one piece at a time, dip each chicken piece into the seasoned flour mixture, pressing firmly to ensure a thick and even coating. Shake off any excess flour, then dip it back into the buttermilk mixture, and again into the flour mixture for a double coating. Place the coated chicken on a wire rack and allow it to rest for 10-15 minutes to set the coating.
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). The oil should be deep enough to submerge the chicken completely.
Carefully lower a few pieces of chicken into the hot oil, being careful not to overcrowd the pot. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Remove the fried chicken and place it on a wire rack set over a baking sheet to drain any excess oil. Repeat with the remaining chicken pieces.
Serve the Kentucky Style Fried Chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or biscuits, and enjoy!
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.4 g | 261% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 158 mg | 12% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
