Kartoffelpuffer Potato Pancakes
Crispy, golden, and irresistibly delicious, Kartoffelpuffer potato pancakes are a classic German comfort food that’s perfect for any occasion. Made from simple ingredients like freshly grated potatoes, onion, eggs, and a touch of flour, these savory pancakes boast a delightfully crunchy exterior with a tender, flavorful center. What sets this recipe apart is the step of squeezing out excess liquid to achieve that signature crispiness and the option to serve them with traditional accompaniments like sweet applesauce or tangy sour cream. Ready in just 40 minutes, this easy-to-make dish is perfect as a side, appetizer, or light main course. Whether you're celebrating Oktoberfest or looking to explore authentic German cuisine, Kartoffelpuffer will transport your taste buds with every bite.
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Recipe Information
Ingredients
- 4 large Potatoes
- 1 medium Onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Vegetable oil
- 1 cup Applesauce (optional, for serving)
- 1 cup Sour cream (optional, for serving)
Instructions
Peel the potatoes and onion. Grate them using the large holes of a grater or use a food processor with a shredding blade.
Place the grated potatoes and onion in a clean kitchen towel. Squeeze out as much liquid as possible over a bowl. Discard the liquid, keeping the potato starch that settles at the bottom of the bowl.
In a large mixing bowl, combine the grated potatoes and onion with the saved potato starch. Add the eggs, flour, salt, and pepper. Mix well to form a batter.
Heat the vegetable oil in a large skillet over medium heat. Use enough oil to coat the bottom of the pan generously.
Spoon about 2 tablespoons of the potato mixture into the skillet for each pancake. Flatten them slightly with the back of a spoon to form thin pancakes.
Cook the Kartoffelpuffer for 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as needed to avoid burning.
Transfer the cooked pancakes to a plate lined with paper towels to absorb any excess oil. Repeat with the remaining batter, adding more oil to the skillet if needed.
Serve the Kartoffelpuffer warm with applesauce or sour cream on the side, as desired.
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 2711 mg | 118% | |
| Total Carbohydrate | 323.3 g | 118% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 52.7 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 609 mg | 47% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 7426 mg | 158% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
