Kalamata Olive Spread
Elevate your appetizer game with this rich and savory Kalamata Olive Spread, a Mediterranean-inspired delight bursting with bold flavors. Made in just 10 minutes, this no-cook recipe combines briny Kalamata olives, fresh garlic, zesty capers, and bright lemon juice to create a perfectly balanced spread that’s smooth yet satisfyingly textured. Enhanced with fresh parsley and a drizzle of extra-virgin olive oil, it pairs beautifully with crusty bread, artisan crackers, or as a gourmet addition to wraps and sandwiches. Perfect for parties, picnics, or simply indulging at home, this olive tapenade-style spread is a true crowd-pleaser that’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 cup Kalamata olives (pitted)
- 2 pieces Garlic cloves
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Capers (rinsed and drained)
- 2 tablespoons Fresh parsley
- 0.25 teaspoons Black pepper
Instructions
1. In a food processor or high-speed blender, combine the pitted Kalamata olives, garlic cloves, capers, and fresh parsley.
2. Pulse the mixture a few times until coarsely chopped.
3. Add in the extra-virgin olive oil, fresh lemon juice, and black pepper.
4. Process again, scraping down the sides as needed, until the mixture forms a smooth but slightly textured paste. Avoid over-processing to maintain some texture.
5. Taste and adjust seasoning if desired, noting that the olives and capers are naturally salty.
6. Transfer the spread to a serving bowl or airtight container. Serve immediately or refrigerate until needed.
7. Enjoy with crusty bread, crackers, or as a condiment for wraps and sandwiches.
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2048 mg | 89% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 0.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
