Kalakaua Royal Crown Pork Roast
Elevate your holiday table with the regal charm of the Kalakaua Royal Crown Pork Roast, a show-stopping centerpiece inspired by the tropical flavors of Hawaii. This succulent bone-in pork crown roast is seasoned with a savory blend of garlic, ginger, and spices, then glazed with a luscious pineapple-brown sugar sauce infused with honey, soy sauce, and a hint of apple cider vinegar. Roasted to perfection, it boasts a golden caramelized crust and tantalizingly tender meat, beautifully framed by fresh rosemary sprigs. Ideal for festive gatherings, this dish combines impressive presentation with irresistible flavor, making it a true culinary crown jewel. Serve with extra pineapple glaze for a sweet and tangy finishing touch that will leave your guests in awe. Keywords: pork crown roast, pineapple glaze, holiday dishes, Hawaiian-inspired recipes, festive centerpiece.
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Recipe Information
Ingredients
- 5 lbs Bone-in pork crown roast
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Ground ginger
- 1 cup Fresh pineapple chunks
- 0.33 cup Brown sugar
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 1 tbsp Apple cider vinegar
- 4 sprigs Fresh rosemary sprigs
- 2 tbsp Olive oil
Instructions
Preheat your oven to 350°F (175°C).
In a small bowl, mix the salt, black pepper, garlic powder, and ground ginger. Rub this mixture generously over the pork crown roast, making sure to coat it evenly.
Place the pork roast in a roasting pan, ensuring the ribs are pointing upward to form a 'crown' shape. Tie the roast with kitchen twine to maintain its shape during cooking.
In a medium saucepan, combine fresh pineapple chunks, brown sugar, honey, soy sauce, and apple cider vinegar. Heat over medium heat, stirring occasionally, until the mixture thickens into a glaze (about 10 minutes).
Brush a generous layer of the pineapple glaze over the pork roast, reserving some glaze for later use.
Drizzle the roast with olive oil and place fresh rosemary sprigs around the base for added flavor.
Cover the roasting pan with aluminum foil and roast the pork in the preheated oven for 90 minutes.
Remove the foil and brush the roast with more pineapple glaze. Continue roasting uncovered for an additional 40-60 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Remove the roast from the oven and let it rest for 15 minutes before slicing. Remove the kitchen twine carefully.
Serve the Kalakaua Royal Crown Pork Roast with additional pineapple glaze on the side. Garnish with extra rosemary sprigs or fresh pineapple chunks, if desired.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 831 mg | 36% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.0 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
