Kaiserschmarrn with Peaches
Delight your taste buds with the luxurious fluffiness of *Kaiserschmarrn with Peaches*, a traditional Austrian dessert with a fruity twist. This classic shredded pancake is made irresistibly light and airy by folding in whipped egg whites, then cooked to golden perfection and caramelized with a hint of sugar. Paired with tender, caramelized peach slices infused with brown sugar and a touch of lemon juice, this dish strikes a perfect balance of sweet and tangy. Easy to whip up in under 40 minutes, this comforting treat is finished with a dusting of powdered sugar for an elegant touch. Perfect as a decadent brunch option or a delightful dessert, this recipe brings a taste of Austria to your table with a modern seasonal spin.
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 250 milliliters whole milk
- 4 large eggs
- 30 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 30 grams butter (for frying)
- 15 grams powdered sugar (for dusting)
- 2 medium peaches
- 20 grams brown sugar
- 1 teaspoon lemon juice
- 10 grams butter (for peaches)
Instructions
In a large mixing bowl, whisk together the flour, milk, egg yolks, sugar, vanilla extract, and salt until smooth. Set aside.
In a separate bowl, beat the egg whites until stiff peaks form.
Carefully fold the beaten egg whites into the batter, ensuring you maintain as much air as possible for a fluffy texture.
Slice the peaches into thin wedges. Set aside.
In a large non-stick skillet, melt half of the butter (15 grams) over medium heat.
Pour the batter into the skillet and cook for 3-4 minutes, until the bottom is golden brown and the top starts to set.
Using a spatula, divide the pancake into quarters, flip each quarter, and cook the other side for 2-3 minutes.
Using a fork or spatula, tear the pancake into bite-sized pieces. Add the remaining butter (15 grams) to the skillet and sprinkle a small amount of sugar over the pieces. Continue to cook for another 2-3 minutes until caramelized.
In a separate small skillet, melt the butter (10 grams) for the peaches over medium heat. Add the peach slices, brown sugar, and lemon juice. Sauté for 3-5 minutes, until the peaches are softened and caramelized.
Serve the warm Kaiserschmarrn pieces on a plate, topped with the sautéed peaches.
Dust with powdered sugar before serving.
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 50.5 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 229 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
