Kahlua Thickshake
Indulge in the ultimate dessert-meets-cocktail experience with this luscious Kahlua Thickshake! Perfectly blending creamy vanilla ice cream, rich chocolate syrup, and the bold, velvety notes of Kahlua coffee liqueur, this decadent treat is a grown-up twist on a classic milkshake. Ready in just 5 minutes, this easy-to-make thickshake is blended to perfection with a handful of ice cubes for an irresistibly smooth texture. Topped with a generous swirl of whipped cream and finished with chocolate shavings or sprinkles, it’s the perfect drinkable dessert to serve for a night in or to wow your guests at your next gathering. Treat yourself to this creamy, boozy indulgence that’s guaranteed to impress!
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Milk
- 1.5 ounces Kahlua coffee liqueur
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate syrup
- 4 pieces Ice cubes
- 2 tablespoons Chocolate shavings or sprinkles (optional)
Instructions
In a blender, combine the vanilla ice cream, milk, Kahlua coffee liqueur, ice cubes, and chocolate syrup.
Blend on high speed for 1–2 minutes, or until the mixture is smooth and creamy.
Taste the thickshake and adjust the sweetness or Kahlua amount to your preference if needed.
Pour the thickshake into two tall glasses, leaving some space at the top for whipped cream.
Top each glass with a swirl of whipped cream and garnish with chocolate shavings or sprinkles, if desired.
Serve immediately with a straw and enjoy your decadent Kahlua Thickshake!
Nutrition Facts
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 426 mg | 19% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 125.0 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 785 mg | 60% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
