Buttery Sweet Toasted Pecans
Indulge in the irresistible crunch of Buttery Sweet Toasted Pecans, a snack that’s as decadent as it is easy to make. This recipe takes just 20 minutes from start to finish, combining buttery caramel goodness with warm hints of cinnamon for a flavor-packed treat that’s perfect for holiday gatherings, party nibbles, or simply satisfying your sweet tooth. Coated in a luscious mixture of melted butter, brown sugar, and vanilla, the pecan halves are baked to golden perfection for a crisp texture and a glossy, caramelized finish. These homemade candied pecans are not only ideal for snacking but also make a delightful topping for salads, desserts, or oatmeal. With simple pantry-friendly ingredients and a quick preparation, this is your go-to recipe for gourmet results with minimal effort.
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Recipe Information
Ingredients
- 2 cups pecan halves
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a medium skillet, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar, granulated sugar, ground cinnamon, and salt until the mixture is smooth and bubbling slightly, about 2-3 minutes.
Remove the skillet from the heat and stir in the vanilla extract.
Add the pecan halves to the skillet, tossing them gently to ensure they’re fully coated in the buttery, sugary mixture.
Spread the coated pecans in a single layer on the prepared baking sheet. Use a spatula to separate any clumps for even baking.
Bake in the preheated oven for 12-15 minutes, stirring once halfway through to ensure even toasting. The pecans should be glossy and slightly crisp but not burned.
Remove the baking sheet from the oven and let the pecans cool completely on the tray. The coating will harden as they cool, creating a caramelized finish.
Once cooled, transfer the pecans to an airtight container for storage or serve immediately. They can be stored at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 70.8 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
