K C Masterpiece Original Barbecue Sauce by Todd Wilbur
Recreate the rich, smoky, and tangy allure of a barbecue classic with this copycat recipe for KC Masterpiece Original Barbecue Sauce by Todd Wilbur. Crafted with a harmonious blend of tomato paste, apple cider vinegar, honey, and a touch of molasses, this homemade sauce delivers a perfect balance of sweetness and tang. Infused with liquid smoke, Worcestershire sauce, and a medley of spices like paprika, garlic powder, and a hint of cayenne, it recreates the signature flavor that barbecue lovers adore. Ready in just 30 minutes, this versatile sauce is ideal for grilling, dipping, or marinating and can be refrigerated for up to two weeks. Perfect for backyard barbecues or weeknight dinners, this DIY recipe brings authentic barbecue flavor right to your kitchen.
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Recipe Information
Ingredients
- 1 cup Tomato paste
- 0.75 cup Apple cider vinegar
- 0.5 cup Honey
- 0.25 cup Molasses
- 1 teaspoon Liquid smoke
- 0.33 cup Brown sugar
- 2 tablespoons Worcestershire sauce
- 0.5 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground cayenne pepper
- 0.5 cup Water
Instructions
Place a medium-sized saucepan over medium heat.
Add tomato paste, apple cider vinegar, honey, molasses, and water to the saucepan. Stir to combine.
Stir in brown sugar, Worcestershire sauce, soy sauce, and liquid smoke until fully dissolved.
Add salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Whisk thoroughly to combine all the spices into a smooth mixture.
Reduce the heat to low and simmer the sauce uncovered for 20-25 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust seasoning if necessary. Let it cook longer for a thicker texture, if desired.
Remove from heat and allow the sauce to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 2 weeks and use as needed for grilling, dipping, or marinating.
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 266.9 g | 97% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 240.2 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 4460 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
