Just Like Cool Whip Copycat
Whip up your own creamy, dreamy "Just Like Cool Whip Copycat" topping in just 10 minutes! This easy homemade alternative replicates the beloved fluffiness of Cool Whip with a rich and natural twist, using simple ingredients you likely already have in your kitchen. Featuring heavy whipping cream, powdered sugar, a touch of vanilla, and unflavored gelatin for that perfect set, this recipe delivers a light yet stable whipped topping that’s ideal for cakes, pies, trifles, or even as a standalone treat. Ready in no time and free from unnecessary additives, this DIY Cool Whip copycat is a must-try for dessert lovers seeking a fresher, tastier option.
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Unflavored gelatin
- 2 tablespoons Cold water
Instructions
In a small microwave-safe bowl, combine the unflavored gelatin with cold water. Stir well and let it sit for 1-2 minutes until the gelatin blooms.
Microwave the bloomed gelatin for about 5 seconds, or until it becomes liquid. Set it aside to cool slightly.
In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer with the whisk attachment, beat the cream on medium speed until it starts to thicken, about 2-3 minutes.
Gradually add the powdered sugar and vanilla extract to the cream while continuing to beat on medium speed.
Once the cream has reached soft peaks, slowly drizzle in the cooled, liquified gelatin while mixing. Increase the speed to high and continue whipping until the cream forms stiff peaks, approximately 2-3 minutes.
Transfer the whipped mixture to an airtight container and refrigerate for at least 1 hour before using, allowing it to set fully.
Use as a topping, filling, or ingredient in your favorite recipes, just like you would with Cool Whip. Store in the refrigerator and use within 3-4 days for best results.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 15.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
