Cool down with a vibrant and refreshing twist on a party classic—Jungle Juice Slush! This easy-to-make drink combines the tangy sweetness of fresh orange and pineapple juice with the fizz of lemon-lime soda, blended into a frosty slush with crushed ice for the ultimate summer treat. Fresh strawberries and pineapple chunks elevate the tropical flavors, while a splash of lime juice adds a zesty kick. Customize it to suit your crowd by keeping it alcohol-free or adding vodka for an adult-friendly option. Perfectly garnished with mint leaves and a lime slice, this drink is as eye-catching as it is delicious, making it an ideal choice for backyard gatherings, poolside lounging, or weekend brunches. Ready in just 15 minutes, this six-serving crowd-pleaser will keep everyone coming back for more!
Wash the strawberries, pineapple chunks, and lime thoroughly.
In a blender, combine orange juice, pineapple juice, and lemon-lime soda.
Add the fresh strawberries and pineapple chunks to the blender.
Cut the lime in half and squeeze the juice into the blender. Discard the lime rind.
Add the crushed ice to the blender and blend until the mixture forms a thick slush texture.
Taste the mixture and add the simple syrup if additional sweetness is desired.
If making an alcoholic version, pour in the vodka and blend for a few more seconds to mix well.
Pour the slush into serving glasses.
Garnish each glass with a mint leaf and optionally a slice of lime on the rim.
Serve immediately and enjoy your Jungle Juice Slush!
Calories |
1266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 161.6 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1725 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.