Crispy Shrimp Bundles with a Smokey Dipping Sauce
Elevate your appetizer game with these irresistible Crispy Shrimp Bundles with a Smokey Dipping Sauce! Juicy, marinated shrimp and crisp green onions are wrapped in delicate spring roll wrappers, then fried to golden perfection for an unforgettable crunch. Paired with a velvety dipping sauce made from creamy mayonnaise, smoked paprika, chipotle chili powder, and a touch of honey and lemon juice, this dish strikes the perfect balance of savory, spicy, and sweet. Perfect for parties, date nights, or as a show-stopping snack, these shrimp bundles are easy to prepare yet pack a restaurant-quality punch. Whether you're craving a finger food masterpiece or looking to impress your guests, this recipe promises bold flavors and satisfying crispiness in every bite.
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Recipe Information
Ingredients
- 12 pieces large shrimp, peeled and deveined
- 12 sheets spring roll wrappers
- 4 stalks green onions, trimmed and sliced lengthwise
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 cups neutral frying oil (e.g., vegetable oil)
- 1 cup mayonnaise
- 1 teaspoon smoked paprika
- 0.5 teaspoon chipotle chili powder
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 2 tablespoons water
Instructions
In a small bowl, combine the soy sauce, sesame oil, minced garlic, and minced ginger to make a marinade.
Place the shrimp in the marinade and let sit for 10 minutes while you prepare the other ingredients.
Take a spring roll wrapper and lay it on a clean surface with one corner pointing toward you (like a diamond shape).
Place a marinated shrimp and a slice of green onion near the bottom corner of the wrapper.
Fold the bottom corner over the shrimp and green onion, then fold in the sides tightly, and roll up the wrapper. Use water to seal the edges.
Repeat this process for all 12 shrimp.
Heat the frying oil in a large, deep skillet until it reaches 350°F (175°C).
Carefully place 2–3 shrimp bundles at a time into the hot oil and fry for 2–3 minutes on each side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
To prepare the smokey dipping sauce, whisk together the mayonnaise, smoked paprika, chipotle chili powder, lemon juice, and honey in a small bowl.
Serve the shrimp bundles warm with the smokey dipping sauce on the side for dipping.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.9 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
