Jumbo Corn Muffins
Sink your teeth into these golden, perfectly moist Jumbo Corn Muffins, a delightful twist on a classic favorite. Made with a harmonious blend of all-purpose flour and yellow cornmeal, these bakery-style muffins are sweetened with just the right touch of honey and sugar for a naturally sweet, comforting flavor. With a light, buttery crumb and a hint of richness from whole milk and eggs, they bake to perfection in just under 25 minutes, making them a quick yet impressive treat for breakfast, brunch, or any time of day. Whether served warm with a pat of butter, drizzled with honey, or enjoyed on their own, these corn muffins are irresistibly tender and ideal for sharing. Perfect for family gatherings, picnics, or as a delicious side dish, these jumbo-sized delights are sure to steal the spotlight.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted and slightly cooled
- 1 cup whole milk
- 2 tablespoons honey
- 2 pieces large eggs
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a jumbo muffin tin or line it with jumbo muffin liners.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
In another bowl, whisk together melted butter, milk, honey, and eggs until smooth and fully incorporated.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.
Divide the batter evenly among the prepared muffin tin wells, filling each about 3/4 full.
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy with butter, honey, or as-is!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 24.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
