Juicy Pork Chops
Savor the tenderness and bold flavors of these Juicy Pork Chops, a quick and satisfying dish that’s perfect for weeknight dinners or special occasions. This recipe features perfectly seasoned bone-in pork chops, seared to golden perfection, then basted with garlic-infused butter for an extra layer of richness. A splash of low-sodium chicken broth creates a luscious pan sauce that keeps the meat moist and bursting with flavor. Ready in just 25 minutes, these pork chops are finished with a sprinkle of fresh parsley for a vibrant touch and pair beautifully with sides like creamy mashed potatoes or roasted vegetables. With easy preparation and simple, wholesome ingredients, this is the ultimate guide to making deliciously juicy pork chops right at home!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 0.5 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
Pat the pork chops dry with paper towels. This step helps achieve a good sear.
In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper. Rub this seasoning blend evenly onto both sides of each pork chop.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, place the pork chops in the skillet. Sear for 3-4 minutes on each side until golden brown. If the skillet is crowded, work in batches to avoid steaming the meat.
Reduce the heat to medium and add the butter and minced garlic to the skillet. Spoon the melted butter and garlic over the pork chops as they continue to cook.
Add the chicken broth to the skillet and bring it to a gentle simmer. Cover the skillet with a lid and cook for an additional 5-7 minutes or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer for accuracy.
Remove the pork chops from the skillet and let them rest for 3-5 minutes to retain their juices.
Sprinkle the pork chops with fresh parsley before serving. Optionally, spoon some of the pan sauce over them for added flavor.
Serve immediately with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
2345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 2882 mg | 125% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.9 g | ||
| Protein | 194.9 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2722 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
