Jollibee-Style Spaghetti
Bring the irresistible flavors of the Philippines to your table with this Jollibee-Style Spaghetti recipe! Known for its unique sweet and savory profile, this pasta dish features tender spaghetti coated in a rich, creamy sauce made from banana ketchup, tomato sauce, and evaporated milk. Juicy slices of hotdogs and seasoned ground pork or beef add a comforting, meaty dimension, while a generous topping of grated cheddar cheese creates a melty, indulgent finish. Perfect for family gatherings or weeknight meals, this Filipino favorite is quick to prepare and sure to delight with its vibrant blend of flavors. Experience the magic of Jollibee-inspired pasta in every bite!
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Recipe Information
Ingredients
- 500 g spaghetti
- 250 g hotdogs, sliced diagonally
- 500 g ground pork or beef
- 250 ml banana ketchup
- 400 ml tomato sauce
- 125 ml evaporated milk
- 2 tbsp sugar
- 200 g grated cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Fill a large pot with water and bring to a boil over high heat. Add a pinch of salt and the spaghetti. Cook until al dente according to package instructions, then drain and set aside.
In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 2 minutes until soft and fragrant.
Add the ground pork or beef to the pan. Cook and stir until the meat is browned and fully cooked, about 7-10 minutes.
Stir in the sliced hotdogs and cook for an additional 3 minutes.
Pour in the banana ketchup, tomato sauce, sugar, and evaporated milk. Stir well to combine.
Bring the mixture to a gentle simmer and allow to cook for 10 minutes, stirring occasionally.
Season with salt and black pepper. Adjust seasoning to taste if necessary.
Add the cooked spaghetti to the sauce and toss until the noodles are well coated.
Transfer the spaghetti to a serving dish and sprinkle generously with grated cheddar cheese.
Serve hot and enjoy the unique sweet and savory flavors of Jollibee-style spaghetti.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1777 mg | 77% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 20.4 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 354 mg | 27% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
