Jarlsberg Chicken
Elevate your weeknight dinner routine with Jarlsberg Chicken, a delectable dish that combines crispy, golden-breaded chicken breasts with the rich, nutty flavor of melted Jarlsberg cheese. Perfectly seasoned with garlic, paprika, and black pepper, these chicken cutlets are pan-seared to perfection before being baked in a velvety, creamy sauce infused with chicken broth and even more Jarlsberg. This one-skillet recipe not only cuts down on cleanup but also delivers restaurant-quality results in under an hour. Garnished with fresh parsley and served alongside mashed potatoes, roasted vegetables, or a crisp green salad, this dish is a comforting yet elegant centerpiece sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup (shredded) Jarlsberg cheese
- 1 cup plain breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons (chopped) fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness using a meat mallet, about 1/2-inch thick.
In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
In another shallow bowl, beat the eggs until blended.
In a third shallow bowl, mix the breadcrumbs and 1/4 cup of the shredded Jarlsberg cheese.
Dredge each chicken breast in the flour mixture, then dip into the beaten eggs, and finally coat it with the breadcrumb and Jarlsberg mixture. Press lightly to ensure the coating adheres.
In a large oven-safe skillet, heat the butter and olive oil over medium heat. Once hot, add the coated chicken breasts and cook for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
To the same skillet, pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and reduce the heat to low. Add the remaining 3/4 cup of shredded Jarlsberg cheese, stirring until fully melted and the sauce is smooth.
Return the seared chicken breasts to the skillet, spooning some sauce over the top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
Remove from the oven and let the skillet rest for 5 minutes. Sprinkle with chopped fresh parsley if desired.
Serve the Jarlsberg chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
3876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 119.4 g | 597% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1479 mg | 493% | |
| Sodium | 4944 mg | 215% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.5 g | ||
| Protein | 305.0 g | 610% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 1902 mg | 146% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2527 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
