Japanese Teriyaki Sauce
Elevate your Asian-inspired dishes with the irresistible umami flavors of homemade Japanese Teriyaki Sauce! This quick and versatile recipe combines the perfect balance of soy sauce, mirin, sake, and a touch of sweetness from granulated sugar, creating a glossy, flavorful glaze that's both authentic and customizable. Optional additions like garlic and ginger infuse the sauce with extra depth, while a cornstarch slurry can be used for a thicker, restaurant-style consistency. Ready in just 15 minutes, this all-purpose sauce is perfect for marinating meats, basting grilled dishes, or serving as a dipping sauce alongside your favorite appetizers. Make a batch ahead of time and discover how this classic Japanese condiment transforms your meals!
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Recipe Information
Ingredients
- 120 ml Soy sauce
- 120 ml Mirin (sweet rice wine)
- 60 ml Sake
- 50 grams Granulated sugar
- 1 clove Garlic (optional, finely minced)
- 1 teaspoon Fresh ginger (optional, finely grated)
- 1 teaspoon Cornstarch (optional, for thickening)
- 2 teaspoons Water (optional, for mixing cornstarch)
Instructions
In a small saucepan, combine the soy sauce, mirin, sake, and granulated sugar.
If using garlic and ginger, add them to the saucepan for an extra layer of flavor.
Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved.
Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce slightly thickens and the flavors meld together.
If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. Gradually stir the slurry into the saucepan and cook for an additional 1-2 minutes until the sauce reaches your desired consistency.
Remove the saucepan from the heat and allow the sauce to cool slightly.
Strain the sauce through a fine-mesh sieve if you used garlic or ginger and prefer a smooth texture.
Use immediately as a glaze, marinade, or dipping sauce, or transfer to an airtight container and refrigerate for up to 1 week.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4688 mg | 204% | |
| Total Carbohydrate | 118.7 g | 43% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 103.8 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
