Nutrition Facts for Japanese sesame dipping sauce

Japanese Sesame Dipping Sauce

Image of Japanese Sesame Dipping Sauce
Nutriscore Rating: 48/100

Elevate your dipping sauce game with this rich and creamy Japanese Sesame Dipping Sauce, a perfect blend of nutty toasted sesame seeds, umami-packed soy sauce, and tangy rice vinegar. This quick and easy recipe comes together in just 10 minutes, offering a silky texture thanks to a touch of mayonnaise and sesame oil, while mirin and sugar provide a delicate sweetness that balances the savory notes. Whether paired with crisp veggies, dumplings, or as a drizzle over fresh salads or noodles, this versatile sauce is a must-have for fans of Japanese cuisine. Try it today for an authentic and flavorful touch to your meals!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Toasted sesame seeds
  • 2 tablespoons Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Rice vinegar
  • 2 teaspoons Sugar
  • 1 tablespoon Water
  • 1 teaspoon Sesame oil
  • 1 tablespoon Mayonnaise
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant, stirring frequently to prevent burning. Allow them to cool slightly.

2

Transfer the toasted sesame seeds to a mortar and pestle or spice grinder, and grind them into a coarse powder. Leave some texture for added nuttiness.

3

In a small mixing bowl, combine the ground sesame seeds with soy sauce, mirin, rice vinegar, and sugar. Stir until the sugar is fully dissolved.

4

Add the water, sesame oil, and mayonnaise to the mixture. Whisk until smooth and creamy.

5

Taste and adjust the flavors if necessary, adding more sugar for sweetness or soy sauce for saltiness.

6

Transfer the sauce to a small dipping bowl and serve alongside fresh vegetables, dumplings, or as a sauce for salads or noodles.

Cooking Tip: Take your time with each step for the best results!
443
cal
6.5g
protein
25.9g
carbs
35.3g
fat

Nutrition Facts

1 serving (119.8g)
Calories
443
% Daily Value*
Total Fat 35.3 g 45%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 5.9 g
Cholesterol 15 mg 5%
Sodium 1191 mg 52%
Total Carbohydrate 25.9 g 9%
Dietary Fiber 2.7 g 10%
Total Sugars 16.5 g
Protein 6.5 g 13%
Vitamin D 0.0 mcg 0%
Calcium 210 mg 16%
Iron 3.4 mg 19%
Potassium 218 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.2%%
5.8%%
71.0%%
Fat: 317 cal (71.0%%)
Protein: 26 cal (5.8%%)
Carbs: 103 cal (23.2%%)