Japanese Ponzu Sauce with Meyer Lemons
Elevate your culinary creations with this vibrant Japanese Ponzu Sauce made with the zesty sweetness of Meyer lemons. This quick and versatile recipe pairs the tart, floral notes of freshly squeezed Meyer lemon juice with the salty depth of soy sauce, the tang of rice vinegar, and a touch of sweetness from mirin. Infused with umami-rich kombu and bonito flakes, this homemade ponzu sauce strikes the perfect balance of savory and citrusy flavors. Ready in just 10 minutes, it’s ideal as a dipping sauce for dumplings, a marinade for meats, or a drizzle over sashimi and salads. Add a hint of Meyer lemon zest for an extra burst of citrusy brightness, and savor this Japanese classic with a vibrant twist. Perfect for those seeking fresh, flavorful condiments to elevate everyday meals!
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Recipe Information
Ingredients
- 3 tablespoons Meyer lemon juice (freshly squeezed)
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Mirin
- 1 tablespoon Bonito flakes
- 1 piece Kombu (dried kelp), roughly 2-inch piece
- 2 tablespoons Water
- 0.5 teaspoon Optional: Meyer lemon zest, finely grated
Instructions
In a small bowl, combine the Meyer lemon juice, soy sauce, rice vinegar, and mirin. Stir well to blend the liquid ingredients.
Add the kombu piece into the liquid mixture, ensuring it is fully submerged. Let it sit for 5 minutes to release its natural umami flavor.
Sprinkle in the bonito flakes and gently stir. Allow the mixture to steep for an additional 5 minutes so the flavors meld together.
Remove the kombu and strain the mixture through a fine-mesh sieve to remove the bonito flakes. Discard the solids.
If you'd like an extra burst of citrus, stir in the finely grated Meyer lemon zest at this stage.
Transfer the ponzu sauce into a clean jar or container. It can be used immediately or stored in the refrigerator for up to 5 days.
Serve the sauce as a dip, drizzle, or marinade, and enjoy its fresh, citrusy flavor.
Nutrition Facts
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.3 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
