Japanese Pickled Cucumber
Transform your mealtime with the refreshing crunch and tangy flavor of Japanese Pickled Cucumber, a quick and easy side dish that perfectly balances salty, sweet, and savory notes. Made with crisp Japanese or Persian cucumbers, this recipe uses a simple marinade of rice vinegar, soy sauce, and a touch of sugar, enhanced by a sprinkle of toasted sesame seeds for extra nuttiness. Optional red chili flakes add a whisper of heat for those who crave a bit of spice. Ready in just 10 minutes of prep and marinated to perfection, these pickles make a delightful accompaniment to rice dishes, sushi, or grilled meats. Serve chilled for a refreshing bite that captures the essence of Japanese simplicity and flavor.
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Recipe Information
Ingredients
- 2 pieces Japanese cucumber (or Persian cucumber)
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Rice vinegar
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame seeds (toasted)
- 0.5 teaspoon Optional: Red chili flakes or thinly sliced red chili
Instructions
Wash the cucumbers thoroughly and pat them dry.
Slice the cucumbers into thin rounds, about 1/8 inch thick.
In a medium bowl, mix together the salt and sugar.
Add the sliced cucumbers to the bowl and toss them with the salt and sugar mixture until evenly coated.
Let the cucumbers sit for about 5 minutes to release excess water.
Drain the water from the bowl and gently squeeze the cucumbers to remove any remaining liquid.
In a small bowl, combine rice vinegar, soy sauce, and (optional) red chili flakes or sliced chili.
Pour the marinade over the cucumbers and mix well to coat all the slices.
Cover the bowl and let the cucumbers sit in the fridge for at least 30 minutes to allow the flavors to meld. For a stronger flavor, let them marinate for up to 4 hours.
Before serving, sprinkle the pickled cucumbers with toasted sesame seeds.
Serve chilled as a side dish or snack.
Nutrition Facts
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2572 mg | 112% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.4 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
