Japanese Fruit Pie
Delight in the comforting warmth of Japanese Fruit Pie, a classic Southern-style dessert packed with rich flavors and irresistible texture. This easy-to-make pie features an indulgent filling of sweet raisins, crunchy pecans, and tropical shredded coconut, all bound together by a buttery, custard-like base with a hint of tangy vinegar and aromatic vanilla. Nestled in a tender, unbaked pie crust and baked to golden perfection, this dessert boasts a subtly crisp topping with a melt-in-your-mouth interior. Perfect for holidays or family gatherings, this pie is as simple to prepare as it is impressive to serve. With just 15 minutes of prep time and a decadent combination of ingredients, Japanese Fruit Pie is sure to be a show-stopping addition to your dessert table.
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Recipe Information
Ingredients
- 1 piece Pie crust (unbaked)
- 1 cup Sugar
- 1 stick Butter
- 2 large Eggs
- 1 tablespoon Vinegar
- 1 teaspoon Vanilla extract
- 1 cup Raisins
- 1 cup Shredded coconut
- 1 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, cream together the sugar and butter until the mixture is light and fluffy.
Beat in the eggs one at a time, ensuring they are well incorporated.
Mix in the vinegar and vanilla extract until evenly distributed.
Fold in the raisins, shredded coconut, and chopped pecans, stirring until the ingredients are well combined.
Pour the mixture into the unbaked pie crust, spreading it evenly.
Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely before serving.
Slice and enjoy your delicious Japanese Fruit Pie!
Nutrition Facts
Calories |
4769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.5 g | 403% | |
| Saturated Fat | 127.1 g | 636% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 638 mg | 212% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 481.9 g | 175% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 318.7 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 307 mg | 24% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2395 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
