Japanese East Meets West Vinaigrette Aka Secret
Elevate your salads and dishes with this irresistible Japanese East Meets West Vinaigrette, a fusion of umami-rich soy sauce, tangy rice vinegar, and velvety olive oil, balanced with a touch of honeyed sweetness and a zesty kick of fresh ginger, garlic, and lemon juice. This quick and easy vinaigrette, ready in just 10 minutes, perfectly marries traditional Japanese flavors with classic Western ingredients like Dijon mustard for a unique twist. A dash of toasted sesame oil adds depth, while optional sesame seeds lend a delightful crunch. Whether drizzled over crisp greens, roasted vegetables, or even seafood, this versatile, homemade dressing promises to deliver bold, harmonious flavors that will make every dish shine.
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 4 tablespoons Extra virgin olive oil
- 1 teaspoon Sesame oil
- 1.5 tablespoons Honey
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1 teaspoon Optional: Toasted sesame seeds
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the soy sauce, rice vinegar, and freshly squeezed lemon juice.
Add the honey, Dijon mustard, grated ginger, and minced garlic to the bowl. Whisk until thoroughly combined.
Slowly drizzle in the extra virgin olive oil while whisking continuously to create a smooth, emulsified base.
Add the sesame oil and whisk again to incorporate the distinct nutty aroma.
Season with freshly ground black pepper to taste and, if desired, stir in toasted sesame seeds for added texture and flavor.
Transfer the vinaigrette to a mason jar or airtight container if not using immediately. Shake well before serving.
Drizzle over your favorite salads, grilled vegetables, or seafood to enhance with bold East-West flavors.
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1270 mg | 55% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 26.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
