Jangri
Brighten up your festive celebrations with this authentic Jangri recipe—a classic South Indian sweet treat that's as irresistible as it is stunning! Made with urad dal, a touch of rice flour, and flavored with aromatic cardamom, delicate saffron strands, and a hint of tangy lemon juice, this traditional dessert offers an incredible balance of crispiness and syrupy sweetness. The batter is carefully piped into intricate spiral shapes, fried to a golden perfection in ghee, and soaked in a glossy, fragrant sugar syrup for a melt-in-your-mouth texture. Perfect for Diwali or any special occasion, Jangri is a show-stopping confection that’s sure to impress your family and guests. Try this step-by-step recipe today and experience the joy of making this divine treat at home!
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Recipe Information
Ingredients
- 1 cup Urad dal (split black gram)
- 2 tablespoons Rice flour
- 1 pinch Orange food color
- 2 cups Sugar
- 1.5 cups Water
- 0.5 teaspoon Cardamom powder
- 10 strands Saffron strands
- 1 teaspoon Lemon juice
- 3 cups Ghee (for deep frying)
Instructions
Rinse the urad dal thoroughly in water and soak it for 2 to 3 hours.
Drain the soaked dal and grind it to a smooth batter by adding minimal water gradually. The batter should be thick.
Add rice flour, orange food color, and mix well to achieve a uniform batter consistency.
Fill the batter into a piping bag or a squeeze bottle with a small hole, perfect for making spiral shapes.
To make sugar syrup, combine sugar and water in a saucepan. Heat gently while stirring until the sugar dissolves.
Increase the heat and cook the syrup until it reaches a one-string consistency. Add cardamom powder, saffron strands, and lemon juice. Mix well and keep the syrup warm.
Heat ghee in a deep frying pan over medium heat.
When the ghee is hot, directly pipe the batter into the hot oil to make small spiral shapes. Fry until golden and crisp.
Remove the fried jangris using a slotted spoon, draining off excess ghee.
Immediately immerse them in the warm sugar syrup and allow them to soak for 4 to 5 minutes.
Remove from syrup and arrange them on a plate to cool slightly.
Serve warm or at room temperature. Enjoy your festive jangris!
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 110.4 g | 552% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 100.2 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
