Jamon Con Sangria Sangria Ham
Infused with the bold, fruity essence of sangria, this Jamon Con Sangria Sangria Ham is a show-stopping centerpiece for any table. Featuring a tender, bone-in ham glazed with a delightful blend of dry red wine, orange juice, honey, and brown sugar, this recipe transforms a classic roast into a sweet and savory masterpiece. Aromatics like cinnamon, cloves, and orange zest elevate the flavors, while roasted citrus slices and apples create a visually stunning garnish that doubles as a flavorful side. With its beautifully caramelized exterior and rich sangria glaze, this ham is perfect for festive gatherings or holiday celebrations. Easy basting techniques and a leisurely oven roast ensure the meat stays moist and flavorful, delighting your guests with every bite.
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Recipe Information
Ingredients
- 6 lbs bone-in ham
- 2 cups dry red wine
- 1 cup orange juice
- 0.5 cup honey
- 0.5 cup brown sugar
- 1 zest of an orange
- 1 cinnamon stick
- 8 cloves
- 3 lemon slices
- 3 orange slices
- 1 apples, sliced
- 2 tbsp butter
- 0.5 tsp salt
Instructions
Preheat your oven to 325°F (160°C) and place a rack in the lower third of the oven.
In a small saucepan, combine the red wine, orange juice, honey, brown sugar, orange zest, cinnamon stick, and cloves. Heat over medium heat until the sugar dissolves completely and the mixture is slightly reduced (about 10 minutes). Remove from heat and set aside.
Place the ham in a large roasting pan, fat side up. Score the surface of the ham in a diagonal crisscross pattern, about 1/4 inch deep. Rub the ham with butter and sprinkle with salt.
Pour half of the sangria glaze over the ham, making sure to coat it evenly. Reserve the other half of the glaze for basting.
Arrange the lemon slices, orange slices, and apple slices around the ham in the roasting pan.
Cover the ham loosely with aluminum foil and roast in the preheated oven for 2 1/2 hours, basting every 30 minutes with the reserved glaze.
After 2 1/2 hours, remove the foil and increase the oven temperature to 375°F (190°C). Continue roasting for an additional 30 minutes, basting every 10 minutes, until the ham is deeply caramelized and the glaze is sticky.
Remove the ham from the oven and let it rest for 15-20 minutes before carving.
Serve the ham alongside the roasted fruits and drizzle any remaining pan juices over the slices for added flavor.
Nutrition Facts
Calories |
5472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1563 mg | 521% | |
| Sodium | 34080 mg | 1482% | |
| Total Carbohydrate | 291.2 g | 106% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 252.5 g | ||
| Protein | 577.5 g | 1155% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 487 mg | 37% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 9066 mg | 193% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
