Jammin Salmon Burgers with Dill Mayo
Dive into the vibrant flavors of these Jammin Salmon Burgers with Dill Mayo, a creative twist on classic burger fare that's packed with nutritious, omega-3-rich salmon. Made with fresh salmon fillet, aromatic lemon zest, and a touch of parsley, these tender patties are lightly crisped to golden perfection. The star of the show is the creamy dill mayo, spiked with zesty lemon juice for a bright, herby finishing touch. Nestled on toasted buns with crisp lettuce and juicy tomato, these burgers are a quick and impressive meal, coming together in just 30 minutes. Perfect for weeknight dinners or backyard gatherings, this recipe is a surefire hit for seafood lovers and brimming with gourmet flair. Try these easy-to-make salmon burgers for a healthier, flavor-packed alternative to traditional beef patties!
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Recipe Information
Ingredients
- 500 grams salmon fillet (skinless, boneless)
- 100 grams panko breadcrumbs
- 1 egg
- 2 stalks green onion (finely chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 120 grams mayonnaise
- 1 tablespoon fresh dill (finely chopped)
- 1 teaspoon lemon juice
- 4 hamburger buns
- 4 lettuce leaves
- 1 tomato (sliced)
Instructions
Roughly chop the salmon fillet and place it in a food processor. Pulse until the salmon is finely minced but not a paste.
Transfer the minced salmon to a mixing bowl. Add the panko breadcrumbs, egg, green onion, parsley, lemon zest, salt, and black pepper. Mix gently with your hands or a spatula until the ingredients are well combined.
Divide the salmon mixture into 4 equal portions and shape them into burger patties about 1 inch thick. Place them on a plate and refrigerate for 10-15 minutes to help them firm up.
While the patties are chilling, prepare the dill mayo by combining the mayonnaise, fresh dill, and lemon juice in a small bowl. Mix well and set aside.
Heat a large skillet or grill pan over medium-high heat. Add the olive oil and swirl to coat the pan.
Cook the salmon patties for 4-5 minutes per side, or until golden brown and cooked through. Be careful not to overcook the patties, as salmon can dry out quickly.
Meanwhile, lightly toast the hamburger buns in a separate pan or toaster for added texture.
Assemble the burgers: Spread a generous dollop of dill mayo on the bottom half of each toasted bun. Layer a lettuce leaf, a salmon patty, a tomato slice, and the top bun to complete the burger.
Serve immediately and enjoy your Jammin Salmon Burgers with Dill Mayo!
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 3.4 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 18.1 mcg | 90% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
