Jam Filled Brown Sugar Cookies by Pillsbury
Sweeten your day with Pillsbury’s Jam Filled Brown Sugar Cookies, a delightful treat that perfectly combines soft, buttery cookie dough with the vibrant burst of your favorite fruit jam. Made with a rich blend of brown sugar, creamy butter, and a touch of vanilla, these cookies bake up golden and tender with the perfect chewy texture. A thumbprint indentation holds the sweet, jewel-like jam—whether it’s raspberry, strawberry, or apricot—adding a pop of color and flavor to every bite. Ready in just 30 minutes and yielding 24 cookies, this easy recipe is perfect for holiday parties, afternoon snacks, or gifting. With their irresistible homemade charm and simple preparation, these cookies are sure to become a favorite in your dessert rotation.
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Recipe Information
Ingredients
- 1 cup Salted butter, softened
- 1 cup Brown sugar, packed
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 cup Favorite fruit jam (e.g., raspberry, strawberry, apricot)
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
Mix in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Shape the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Using your thumb or the back of a small spoon, press gently into the center of each ball to create a small indentation.
Fill each indentation with about 1/2 teaspoon of jam, being careful not to overfill to avoid spilling during baking.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just slightly golden.
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your jam-filled brown sugar cookies. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 10.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
