Tex Mex Quick Bread
Bursting with bold Southwest flavors, Tex Mex Quick Bread is a savory delight that's perfect for spicing up any meal. Featuring a moist and tender crumb infused with smoky paprika, earthy cumin, and a fiery kick from fresh or pickled jalapeños, this easy bread recipe brings Tex-Mex flair straight to your table. Shredded cheddar cheese melts into every bite, delivering irresistible richness, while the simple batter comes together in just minutes—no yeast required! Ideal for busy weeknights, brunch spreads, or as a flavorful accompaniment to chili and soups, this 15-minute prep dish bakes to golden perfection in under 35 minutes. Whether served warm or at room temperature, Tex Mex Quick Bread is guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1 medium diced jalapeño (fresh or pickled, seeds removed for less heat)
- 1 cup milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper for easier removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, ground cumin, and smoked paprika until well combined.
Stir in the shredded cheddar cheese and diced jalapeño, ensuring they are evenly distributed throughout the dry ingredients.
In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter will be thick.
Transfer the batter to the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store any leftovers tightly wrapped at room temperature for up to two days or refrigerate for up to a week.
Nutrition Facts
Calories |
1924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 3569 mg | 155% | |
| Total Carbohydrate | 220.5 g | 80% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 25.5 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1206 mg | 93% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
