Jalapeno Pepper Pie
Spice up your table with this bold and flavorful Jalapeno Pepper Pie, the perfect fusion of creamy decadence and fiery heat. This savory pie combines a golden, flaky crust with a luscious filling made from silky cream cheese, sharp cheddar, and Monterey Jack, all swirled together with the zesty kick of fresh jalapeno peppers. Customize the spice level by adjusting the seeds, and savor the rich blend of garlic, onion, and smoky paprika that elevates every bite. Baked to golden perfection, this easy-to-make dish is ready in just over an hour and serves as a versatile standout—delicious as an appetizer, hearty side, or satisfying main course. Ideal for spice lovers, this recipe is your new go-to for entertaining or weeknight comfort food. Garnish with fresh herbs or extra cheese for a show-stopping finish!
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Recipe Information
Ingredients
- 6 whole Jalapeno peppers
- 1 pre-made or homemade Pie crust
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 large Eggs
- 0.5 cup Heavy cream
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Line a 9-inch pie dish with the pie crust, pressing it gently into the edges. Trim any excess and crimp the edges with a fork or your fingers. Set aside.
Slice the jalapeno peppers in half lengthwise. Remove the seeds and membranes for a milder pie, or leave them in for extra heat. Dice the peppers into small pieces and set aside.
In a medium bowl, beat the cream cheese with an electric mixer or whisk until smooth and creamy.
Add the eggs, heavy cream, garlic powder, onion powder, paprika, salt, and black pepper to the cream cheese. Mix until fully combined.
Fold in the diced jalapenos, shredded cheddar cheese, and shredded Monterey Jack cheese. Stir gently to distribute them evenly.
Pour the cheese mixture into the prepared pie crust, spreading it out evenly with a spatula.
Place the pie dish on the center rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool for at least 10 minutes before slicing. This allows the filling to firm up for cleaner slices.
Serve warm as an appetizer, side dish, or main course. Garnish with extra shredded cheese, fresh jalapeno slices, or chopped cilantro, if desired.
Nutrition Facts
Calories |
2794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.4 g | 297% | |
| Saturated Fat | 130.3 g | 652% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 964 mg | 321% | |
| Sodium | 4120 mg | 179% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 17.1 g | ||
| Protein | 88.4 g | 177% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1909 mg | 147% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
