Jalapeno Cream Cheese
Spice up your snacks and appetizers with this creamy, zesty Jalapeño Cream Cheese recipe! Perfectly balancing smooth cream cheese with the fiery kick of fresh jalapeños, this quick and easy spread is packed with flavor thanks to a blend of garlic powder, onion powder, and a bright hint of lemon juice. Customizable for your spice tolerance, this no-cook recipe comes together in just 10 minutes, making it the ultimate crowd-pleaser for busy days or last-minute entertaining. Serve it chilled or fresh as a delicious dip for veggies, a luscious bagel topping, or a cracker spread. Optional fresh cilantro adds a herby twist, making this versatile Jalapeño Cream Cheese the perfect snack that’s bursting with flavor and convenience.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 medium Fresh jalapenos
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Lemon juice
- 1 tbsp Fresh cilantro (optional)
Instructions
Allow the cream cheese to soften at room temperature for about 30 minutes to make it easier to mix.
Wash the jalapenos and remove the stems. For a milder flavor, remove the seeds and membranes; for more heat, keep them intact.
Finely dice the jalapenos and optionally chop the fresh cilantro if using.
In a large mixing bowl, combine the softened cream cheese, diced jalapenos, garlic powder, onion powder, salt, black pepper, and lemon juice.
Using a hand mixer or a spatula, mix everything thoroughly until smooth and well combined.
Gently fold in the chopped cilantro (if using) to add a fresh, herby flavor.
Transfer the jalapeno cream cheese to a serving bowl or an airtight container if not serving immediately.
Chill in the refrigerator for at least 20 minutes to allow the flavors to meld, or serve immediately if desired.
Enjoy this versatile spread on bagels, crackers, bread, or as a dip for veggies!
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.5 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
