Jalapeno Cranberry Sauce
Spice up your holiday table with this vibrant and zesty Jalapeño Cranberry Sauce! This quick and easy recipe combines tart, fresh cranberries with the bold heat of finely chopped jalapeños, balanced perfectly with sweet orange juice and a hint of citrusy zest. With just 10 minutes of prep and a short simmering time, this sauce delivers a bold twist on a classic Thanksgiving side dish. Whether you prefer a mild kick or full-on spice, you can adjust the jalapeño heat to suit your taste. Perfectly thickened as it cools, this flavorful condiment pairs beautifully with roasted turkey or even as a spread for leftover sandwiches. Sure to be a crowd-pleaser, this homemade cranberry sauce is a must-try for anyone looking to elevate their holiday feast!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 2 medium, seeded and finely chopped jalapeños
- 1 cup granulated sugar
- 0.5 cup orange juice
- 0.5 cup water
- 1 teaspoon orange zest
- 0.25 teaspoon salt
Instructions
Rinse the fresh cranberries under cold water and drain well.
Finely chop the jalapeños, removing the seeds for less heat or keeping them in for extra spice.
In a medium-sized saucepan, combine the granulated sugar, orange juice, water, and salt. Stir to mix.
Place the saucepan over medium heat and stir until the sugar has completely dissolved, about 2-3 minutes.
Add the cranberries, chopped jalapeños, and orange zest to the saucepan.
Increase the heat to medium-high and bring the mixture to a gentle boil.
Once boiling, reduce the heat to a simmer and allow it to cook for 12-15 minutes, stirring occasionally. The cranberries will burst, and the sauce will begin to thicken.
Remove the saucepan from the heat and let the sauce cool completely to room temperature. It will continue to thicken as it cools.
Transfer the cooled sauce to a serving dish or an airtight container if making it ahead of time. Refrigerate until ready to serve.
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 260.6 g | 95% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 228.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
