Jalapeno Chicken Pita Crisps
Spice up your snack game with these irresistible Jalapeno Chicken Pita Crisps, a flavor-packed appetizer perfect for parties, game days, or a quick, satisfying bite. Featuring crispy oven-toasted pita slices piled high with shredded chicken seasoned with smoky paprika and sautéed jalapenos, these crisps deliver a bold kick in every bite. Topped with melty cheddar cheese, a dollop of cool sour cream, and a fresh sprinkle of cilantro, the vibrant mix of textures and flavors is sure to impress. A final squeeze of zesty lime ties everything together, making these pita crisps the ultimate handheld delight. Easy to prepare in under 40 minutes, this crowd-pleasing recipe combines simple ingredients with big, fiery flavor for a snack that’s anything but ordinary.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 pieces jalapeno peppers
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 pieces pita bread
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 2 tablespoons fresh cilantro
- 1 piece lime
Instructions
Preheat your oven to 375°F (190°C).
Cut the pita bread into small triangles or strips and arrange them evenly on a baking sheet. Drizzle 1 tablespoon of olive oil over the pita pieces and bake for 8-10 minutes, or until golden and crispy. Remove from oven and set aside.
Finely chop the jalapeno peppers, removing seeds if you prefer less heat. Set them aside.
Season the chicken breasts on both sides with garlic powder, smoked paprika, salt, and black pepper.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and let it rest for 5 minutes before shredding or chopping into small pieces.
In the same skillet, add the chopped jalapeno peppers and sauté for 1-2 minutes until softened. Add the shredded chicken to the skillet and mix to combine, ensuring the jalapeno flavor coats the chicken evenly.
Arrange the crispy pita pieces on a large serving platter or tray. Top each piece with a spoonful of the jalapeno chicken mixture.
Sprinkle shredded cheddar cheese over the chicken-topped pita crisps.
Optionally, microwave or broil the pita crisps for 1-2 minutes until the cheese is melted.
Top the crisps with dollops of sour cream, freshly chopped cilantro, and a squeeze of lime juice right before serving.
Serve immediately and enjoy your Jalapeno Chicken Pita Crisps!
Nutrition Facts
Calories |
1998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 4152 mg | 181% | |
| Total Carbohydrate | 120.7 g | 44% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 15.2 g | ||
| Protein | 158.5 g | 317% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1074 mg | 83% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
