Jalapeno Cheese Balls
Prepare your taste buds for an irresistible bite-sized snack—Jalapeno Cheese Balls are the ultimate crowd-pleaser! These golden, crispy delights combine the velvety richness of cream cheese, the sharpness of shredded cheddar, and the fiery kick of finely diced jalapeno peppers, perfectly seasoned with garlic powder, salt, and pepper. Encased in a crunchy panko breadcrumb coating and deep-fried to perfection, these cheese balls boast a creamy, spicy interior that melts in your mouth. Ideal for parties, game-day gatherings, or simply indulging your snack cravings, they’re quick to prepare and pair beautifully with dips like ranch, spicy mayo, or marinara. Make these easy-to-follow Jalapeno Cheese Balls your go-to appetizer for any occasion!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 2 pieces Jalapeno peppers (finely diced)
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup All-purpose flour
- 2 pieces Eggs (beaten)
- 1 cup Panko breadcrumbs
- 2 cups Vegetable oil (for frying)
Instructions
In a mixing bowl, combine cream cheese, shredded cheddar cheese, finely diced jalapeno peppers, garlic powder, salt, and black pepper until thoroughly mixed.
Using your hands or a small scoop, form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Freeze the cheese balls for 15 minutes to firm them up.
While the cheese balls are chilling, set up a breading station. Place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third bowl.
Once the cheese balls are firm, roll each ball in flour, then dip into the beaten eggs, and finally coat in panko breadcrumbs. Press gently to ensure the breadcrumbs stick well.
Heat vegetable oil in a deep skillet or frying pot to 350°F (175°C). Ensure you have enough oil to fully submerge the cheese balls.
Working in batches, fry the cheese balls for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Using a slotted spoon, transfer the fried cheese balls to a paper towel-lined plate to drain excess oil.
Serve the Jalapeno Cheese Balls hot with your favorite dipping sauce, such as ranch, spicy mayo, or marinara.
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 199 mg | 15% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
