Jalapeno Bagels
Spice up your morning routine with these homemade jalapeño bagels, the perfect blend of chewy texture, bold flavors, and a touch of heat! Made from scratch, these bagels are infused with chopped fresh jalapeños and melty cheddar cheese, giving every bite a zesty kick and rich, savory depth. The dough is meticulously hand-kneaded, boiled for that classic bagel crust, and baked to golden perfection, ensuring a soft interior and glossy finish. Ready in just under two hours, this recipe is ideal for breakfast sandwiches, a unique brunch centerpiece, or a flavorful snack on the go. Whether you serve them fresh from the oven or toasted with a smear of cream cheese, these spicy bagels are guaranteed to impress. Perfect for jalapeño lovers searching for their next crave-worthy bread recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1.5 cups warm water
- 3 large fresh jalapenos, seeded and finely chopped
- 1 cup shredded cheddar cheese
- 1 large egg white
- 8 cups water (for boiling)
- 2 tablespoons baking soda
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Gradually add the warm water to the dry ingredients, mixing until the dough forms a ball.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Gently knead in the chopped jalapenos and shredded cheddar cheese, ensuring they are distributed evenly throughout the dough.
Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Punch the dough down and divide it into 8 equal pieces. Shape each piece into a ball, then use your thumb to poke a hole in the center, stretching it gently to form a bagel shape.
Place the shaped bagels on a parchment-lined baking sheet and cover them with a damp towel. Let them rest for 15 minutes.
Preheat your oven to 425°F (220°C).
Meanwhile, bring 8 cups of water to a boil in a large pot and add the baking soda.
In batches, boil the bagels for 1 minute on each side, then return them to the baking sheet.
Brush the tops with a beaten egg white to give them a shiny finish.
Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
Allow the bagels to cool for at least 10 minutes before serving. Enjoy fresh or toasted with your favorite spread!
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 13066 mg | 568% | |
| Total Carbohydrate | 402.1 g | 146% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 28.1 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 884 mg | 68% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
