Transform your holiday gatherings with the dazzlingly vibrant *Jack Frost* cocktail, a frosty beverage bursting with tropical flair and a touch of wintry magic. Featuring a delightful blend of tangy pineapple juice, creamy coconut, vibrant Blue Curaçao, and smooth vodka, this easy-to-make drink is a showstopper in both flavor and presentation. The sugar-rimmed glasses, created with a dip in honey or syrup and sparkling granulated sugar, add an icy, festive touch that makes the drink as visually stunning as it is delicious. Perfectly blended to a slushy consistency, the Jack Frost cocktail offers a frosty escape to paradise that’s ready in just 5 minutes. Ideal for holiday parties, winter celebrations, or any occasion in need of a brilliantly blue centerpiece, this cocktail is your go-to for a one-of-a-kind festive indulgence. Keywords: Jack Frost cocktail, holiday drinks, Blue Curaçao recipe, festive cocktails, winter party drinks.
Step 1: Place granulated sugar on a small plate and spread evenly. On a separate plate, add the honey or corn syrup.
Step 2: Dip the rims of two cocktail glasses into the honey or corn syrup to coat, then dip them into the sugar to create a frosted sugar rim. Set the glasses aside.
Step 3: In a blender, combine the pineapple juice, Blue Curaçao, vodka, cream of coconut, and ice.
Step 4: Blend on high until smooth and slushy.
Step 5: Pour the blended mixture into the prepared glasses carefully to avoid disturbing the sugar rim.
Step 6: Serve immediately and enjoy your frosty Jack Frost cocktail.
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 129.9 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.