Nutrition Facts for Vodka creme brulee martini
Blog Research API Download App

Vodka Creme Brulee Martini

Image of Vodka Creme Brulee Martini
Nutriscore Rating: 64/100

Elevate your cocktail game with the indulgent Vodka Crème Brûlée Martini—a luxurious blend of vanilla vodka, Irish cream liqueur, caramel syrup, and heavy cream. This elegant drink is shaken to perfection for a frothy finish and features a show-stopping brûléed sugar topping, crafted with a kitchen torch for that signature golden crunch. Artfully drizzled caramel sauce and a sprinkle of cinnamon add visual allure and warm complexity to every sip. Ready in just five minutes, this dessert-inspired martini is perfect for special occasions or whenever you crave a cocktail that’s as stunning as it is delicious.

✓ FDA-Compliant • EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

Zero Toxins
Self-Sanitizing
Lifetime Durability
$99 $169 SAVE 40%
Shop Now →
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 ounces Vanilla vodka
  • 1 ounce Irish cream liqueur
  • 0.5 ounce Caramel syrup
  • 1 ounce Heavy cream
  • 1 cup Ice cubes
  • 1 teaspoon Granulated sugar
  • 0.25 teaspoon Ground cinnamon
  • 0.25 ounce Caramel sauce
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Fill a cocktail shaker with the ice cubes.

2

Pour the vanilla vodka, Irish cream liqueur, caramel syrup, and heavy cream into the shaker.

3

Secure the lid tightly and shake the cocktail vigorously for at least 15-20 seconds until the mixture is well-chilled and frothy.

4

Drizzle a small amount of caramel sauce inside a chilled martini glass to create a decorative swirl pattern.

5

Strain the cocktail mixture into the prepared martini glass.

6

Sprinkle the granulated sugar evenly across the surface of the drink.

7

Using a kitchen torch, caramelize the sugar until golden and bubbly for a creme brulee-style topping. Let it cool for a few seconds to harden slightly.

8

Lightly dust the top with ground cinnamon as garnish, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
392
cal
0.8g
protein
25.6g
carbs
14.3g
fat

Nutrition Facts

1 serving (376.1g)
Calories
392
% Daily Value*
Total Fat 14.3 g 18%
Saturated Fat 8.7 g 43%
Polyunsaturated Fat 0.0 g
Cholesterol 44 mg 15%
Sodium 69 mg 3%
Total Carbohydrate 25.6 g 9%
Dietary Fiber 0.4 g 1%
Total Sugars 24.1 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 0.0 mg 0%
Potassium 52 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.9%%
1.4%%
54.8%%
Fat: 127 cal (54.8%%)
Protein: 3 cal (1.4%%)
Carbs: 102 cal (43.9%%)