Jack Daniels Bread Pudding
Elevate your dessert game with this irresistible Jack Daniels Bread Pudding, a rich and indulgent twist on a classic comfort food. Made with soft cubes of day-old French or brioche bread, this recipe soaks the bread in a luxurious custard of whole milk, heavy cream, and a touch of Jack Daniels whiskey for a bold, warming flavor. Infused with aromatic cinnamon, nutmeg, and vanilla, and sweetened with a combination of granulated and brown sugars, this bread pudding delivers a perfect balance of sweetness and spice. Baked to golden perfection, it’s finished with a dusting of powdered sugar and can be paired with a drizzle of caramel or a dollop of whipped cream for added decadence. With minimal prep and maximum flavor, this crowd-pleasing dessert is ideal for family gatherings, holidays, or whenever you crave a comforting treat with a kick of whiskey.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups (cubed) Day-old bread (French or brioche preferred)
- 3 cups Whole milk
- 1 cup Heavy cream
- 1 cup Granulated sugar
- 0.5 cup (packed) Brown sugar
- 4 whole Large eggs
- 4 tablespoons (melted) Unsalted butter
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 cup Jack Daniels whiskey
- 0.5 cup Raisins (optional)
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Place the cubed bread into a large mixing bowl. If using raisins, toss them in with the bread cubes.
In another large bowl, whisk together the milk, cream, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, cinnamon, nutmeg, and Jack Daniels whiskey until thoroughly combined.
Pour the wet mixture over the bread cubes and gently toss to ensure all the bread is coated. Let it sit for 10-15 minutes to allow the bread to soak up the liquid.
Transfer the soaked bread mixture into the prepared baking dish, spreading it into an even layer.
Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Remove from the oven and let cool for 10 minutes before serving.
Dust with powdered sugar for garnish before serving. Optionally, serve with a drizzle of caramel sauce or a dollop of whipped cream for added indulgence.
Nutrition Facts
Calories |
9176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.6 g | 367% | |
| Saturated Fat | 153.0 g | 765% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1577 mg | 526% | |
| Sodium | 10213 mg | 444% | |
| Total Carbohydrate | 1462.3 g | 532% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 524.9 g | ||
| Protein | 241.6 g | 483% | |
| Vitamin D | 12.1 mcg | 60% | |
| Calcium | 1930 mg | 148% | |
| Iron | 52.1 mg | 289% | |
| Potassium | 4060 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
