Bread Pudding with Jack Daniels Sauce
Indulge in the ultimate comfort dessert with this Bread Pudding with Jack Daniels Sauce, a rich and flavorful twist on a classic favorite. Made with cubes of day-old French bread or brioche soaked in a creamy custard blend of whole milk, heavy cream, cinnamon, and vanilla, this recipe creates a perfectly soft, custard-y center with a golden, buttery crust. Optional plump raisins add bursts of sweetness, while a velvety Jack Daniels whiskey sauce elevates each bite with its warm, caramel-like notes. Easy to prepare and satisfyingly decadent, this Southern-inspired treat makes an irresistible centerpiece for holiday gatherings, casual dinners, or cozy nights in. Serve it warm, drizzled generously with the whiskey-infused sauce, for a dessert experience that melts in your mouth. Perfectly suited for fans of comfort food, boozy desserts, and classic bread pudding recipes!
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Recipe Information
Ingredients
- 8 cups Day-old bread (French bread or brioche)
- 3 cups Whole milk
- 1 cup Heavy cream
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter (melted)
- 1 cup Raisins (optional)
- 1 stick Unsalted butter
- 1 cup Powdered sugar
- 3 tablespoons Jack Daniels whiskey
- 2 tablespoons Whole milk (for sauce)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
Cut the day-old bread into 1-inch cubes and place them in the greased baking dish.
In a mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, and ground cinnamon until smooth.
Pour the custard mixture over the bread cubes, ensuring all the bread is saturated. Let it sit for 10-15 minutes to absorb the liquid. If using raisins, sprinkle them evenly over the mixture.
Drizzle the melted butter over the top of the bread pudding and cover the baking dish with foil.
Bake for 30 minutes covered, then remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the center is set. Remove from the oven and let it cool slightly.
While the bread pudding is baking, prepare the Jack Daniels sauce. In a small saucepan, melt the stick of butter over medium heat.
Add the powdered sugar and whisk until smooth, then mix in the Jack Daniels whiskey and milk. Continue whisking until the sauce is heated through and thickened slightly, about 2-3 minutes. Remove from heat.
Serve the warm bread pudding drizzled with the Jack Daniels sauce.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1267 mg | 55% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 98.8 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 409 mg | 31% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
