Italian Wedding Cookies Ii
Indulge in the delicate sweetness of *Italian Wedding Cookies II*, a classic dessert perfect for any festive occasion. These melt-in-your-mouth cookies are made with just six simple ingredients, including creamy unsalted butter, finely chopped pecans or walnuts, and a generous dusting of powdered sugar. The rich, nutty flavor pairs beautifully with the light, crumbly texture, while the vanilla extract adds a hint of warmth. With only 15 minutes of prep time, these elegant treats are as effortless as they are irresistible. Whether you're celebrating a wedding, a holiday, or simply treating yourself, these traditional Italian cookies are sure to impress. Serve them alongside a cup of tea or espresso and savor the timeless charm of this delightful confection.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
- 1 cup powdered sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter and 1/2 cup of powdered sugar together until light and fluffy. This should take about 2-3 minutes.
Mix in the vanilla extract until fully incorporated.
Gradually add the all-purpose flour, mixing until just combined. The dough should be soft but not sticky. Avoid overmixing.
Fold in the finely chopped nuts until evenly distributed.
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden. The tops should remain pale.
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack.
While the cookies are still slightly warm, roll them in the additional powdered sugar until evenly coated. You can also sift powdered sugar over them if you prefer a lighter coating.
Cool completely before serving. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
3217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 384.8 g | 140% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 186.3 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
