Italian Tomato Onion Salad
Experience the vibrant flavors of Italy with this quick and easy Italian Tomato Onion Salad, a refreshing side dish that pairs perfectly with summer meals or hearty pastas. Featuring juicy ripe tomatoes, crisp red onions, and aromatic fresh basil, this colorful salad comes together in just 15 minutes. A drizzle of extra virgin olive oil and tangy balsamic vinegar provides the perfect balance of richness and acidity, while a sprinkle of sea salt and freshly ground black pepper enhances every bite. For an extra touch of indulgence, add creamy mozzarella cheese balls (bocconcini) to elevate the texture and make it even more satisfying. Serve this no-cook salad at room temperature or chilled for an effortless way to showcase the simplicity and beauty of Italian cuisine.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 1 medium red onion
- 10 leaves fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
- 8 small optional: mozzarella cheese balls (bocconcini)
Instructions
Start by washing the tomatoes and basil leaves thoroughly under cold running water.
On a clean cutting board, slice the tomatoes into thin wedges or rounds, depending on your preference. Arrange them evenly on a large serving plate or shallow bowl.
Peel the red onion and slice it into very thin rounds or half-moons. Scatter the onion slices over the tomatoes.
Tear the fresh basil leaves into smaller pieces by hand (or leave them whole for a bolder presentation) and sprinkle them generously over the tomatoes and onions.
In a small bowl, mix together the extra virgin olive oil and balsamic vinegar to create a simple vinaigrette.
Drizzle the dressing evenly over the salad. Be sure to coat the tomatoes and onions well for a balanced flavor.
Sprinkle sea salt and freshly ground black pepper over the salad for seasoning. Adjust to taste.
If desired, add small mozzarella cheese balls (bocconcini) for a creamy texture. Gently tuck them in among the vegetables for a cohesive look.
Serve immediately at room temperature or refrigerate for 10 minutes before serving to allow the flavors to meld together. Enjoy!
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 37.3 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 928 mg | 71% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2174 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
