Italian Style Turkey Meatloaf
Experience the comforting flavors of Italian cuisine with this irresistible Italian-Style Turkey Meatloaf, a healthier twist on a classic favorite. Made with lean ground turkey, savory Parmesan cheese, and a medley of Italian herbs like oregano and basil, this meatloaf is bursting with flavor in every bite. A topping of marinara sauce keeps it moist and flavorful, while a final layer of bubbly, golden mozzarella takes it over the top. Perfectly balanced with sautéed garlic and onion, this dish is easy to prepare and bakes to perfection in under an hour. Serve with a side of roasted vegetables or a crisp Caesar salad for a wholesome, satisfying dinner that will be a hit with the whole family. Perfect for meal prep or weeknight meals, this Italian-inspired recipe is as versatile as it is delicious.
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Recipe Information
Ingredients
- 2 pounds Ground turkey
- 0.75 cups Breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 2 large Eggs
- 1 cups Marinara sauce
- 1 medium Onion, finely diced
- 3 cloves Garlic, minced
- 0.25 cups Fresh parsley, chopped
- 1 teaspoons Dried oregano
- 1 teaspoons Dried basil
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.5 cups Mozzarella cheese, shredded (for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a small skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 3-4 minutes until softened and fragrant. Set aside to cool slightly.
In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, eggs, 1/2 cup of marinara sauce, cooked onion and garlic mixture, chopped parsley, oregano, basil, salt, and black pepper.
Mix the ingredients gently but thoroughly with your hands or a large spoon until fully combined. Avoid overmixing as this can make the meatloaf dense.
Transfer the meat mixture to a greased or parchment-lined loaf pan, or shape it into a freeform loaf on a lined baking sheet.
Spread the remaining 1/2 cup of marinara sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 40 minutes. Remove the meatloaf, sprinkle the shredded mozzarella cheese on top, and return it to the oven.
Bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the internal temperature of the meatloaf reaches 165°F (74°C).
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Serve warm with additional marinara sauce on the side, if desired.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1096 mg | 365% | |
| Sodium | 4692 mg | 204% | |
| Total Carbohydrate | 87.5 g | 32% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 18.4 g | ||
| Protein | 227.6 g | 455% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1134 mg | 87% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
