Italian Sesame Seed Cookies
Crisp, golden, and delightfully nutty, these Italian Sesame Seed Cookies (Regina Cookies) are a timeless treat that brings the essence of traditional Italian baking straight to your kitchen. Featuring a tender, buttery dough infused with a hint of vanilla and rolled in a generous coating of untoasted sesame seeds, every bite offers a satisfying crunch and a subtle, earthy flavor. Perfectly balanced between sweet and savory, these cookies are simple to prepare yet irresistibly elegant, making them ideal for everything from casual coffee breaks to festive holiday platters. With just 20 minutes of prep time, you'll have a batch of 24 cookies ready to enjoy—serve them alongside a hot espresso or package them as homemade gifts. Don’t miss this classic recipe for authentic, bakery-style Italian cookies!
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Ingredients
- 240 grams all-purpose flour
- 100 grams granulated sugar
- 113 grams unsalted butter (cold, cut into cubes)
- 2 large eggs
- 15 milliliters milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 100 grams sesame seeds (untoasted)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
Step 3
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4
In a small bowl, whisk together one egg, milk, and vanilla extract.
Step 5
Gradually pour the wet mixture into the dry ingredients, mixing until a soft dough forms. If it feels too sticky, lightly flour your hands to handle it.
Step 6
Take small portions of the dough (about 1 tablespoon each) and roll them into log shapes roughly 2 inches (5 cm) long.
Step 7
In a shallow plate, beat the second egg. Place the sesame seeds in another shallow plate or bowl.
Step 8
Dip each cookie dough log into the beaten egg, then roll it in sesame seeds to coat completely.
Step 9
Place the sesame-coated cookies onto the prepared baking sheets, spacing them about 2 inches apart.
Step 10
Bake in the preheated oven for 18 to 20 minutes or until the cookies are lightly golden on top and fragrant.
Step 11
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve the cookies with coffee, tea, or enjoy them on their own. Store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (680.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2819.5 |
| Total Fat 154.7g | 0% |
| Saturated Fat 69.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 623.6mg | 0% |
| Sodium 1800.3mg | 0% |
| Total Carbohydrate 310.7g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 102.5g | |
| Protein 56.4g | 0% |
| Vitamin D 161.4IU | 0% |
| Calcium 1107.8mg | 0% |
| Iron 27.4mg | 0% |
| Potassium 920.6mg | 0% |
Source of Calories