Italian Sausage Onion Pizza
Indulge in the rustic flavors of an **Italian Sausage Onion Pizza**, a crowd-pleasing favorite that combines savory, caramelized onions with perfectly spiced Italian sausage atop a golden, crispy crust. This irresistible pizza starts with a layer of rich, tangy tomato sauce and is generously topped with melty mozzarella and nutty Parmesan cheese, creating the ultimate comfort food experience. Every bite is balanced with the freshness of basil leaves, a touch of garlic, and a hint of seasoning. Designed to be prepped and baked in just 35 minutes, this homemade masterpiece is perfect for a cozy family dinner or a casual gathering. Whether you're using a pizza stone for an artisanal crust or your favorite baking sheet, this recipe delivers pizzeria-level results from the comfort of your kitchen!
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Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 8 ounces Italian sausage
- 1 large Yellow onion
- 2 cloves Garlic
- 0.5 cup Tomato sauce
- 2 cups (shredded) Mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 6 leaves Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cornmeal (optional, for dusting)
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Remove the Italian sausage from its casing (if applicable) and crumble it into the skillet. Cook for 5-7 minutes, stirring occasionally, until fully browned. Remove the sausage from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and sliced onion. Cook for 8-10 minutes, stirring occasionally, until the onion is soft and caramelized. Add the minced garlic during the last minute of cooking. Season with salt and black pepper, and then set aside.
If using store-bought or homemade pizza dough, stretch or roll it out on a lightly floured surface to form a 12-inch circle. If you like, dust a pizza peel or baking sheet with cornmeal to prevent sticking.
Spread the tomato sauce evenly over the surface of the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the sauce.
Evenly distribute the cooked Italian sausage and caramelized onions on top of the cheese.
Transfer the pizza onto the preheated pizza stone or place the prepared pizza on a baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.7 g | 189% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 15.6 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 5346 mg | 232% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 17.0 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1923 mg | 148% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
