Italian Sausage and Potatoes
Savor the comforting flavors of Italy with this hearty Italian Sausage and Potatoes recipe! Featuring juicy Italian sausage—choose mild or spicy for your preferred kick—paired with tender Yukon Gold potatoes, sweet red bell pepper, and caramelized onions, this one-pan dish bakes to perfection in the oven. Infused with aromatic garlic and a medley of dried herbs like oregano, basil, and thyme, every bite is bursting with robust flavor. This easy, crowd-pleasing recipe comes together in just under an hour, making it ideal for busy weeknights or cozy family dinners. Garnished with fresh parsley for a pop of color and freshness, this dish is delicious on its own or served alongside crusty bread or a crisp green salad. Perfectly seasoned, simple, and satisfying, Italian Sausage and Potatoes will quickly become a go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1.5 pounds Yukon Gold potatoes
- 1 large Yellow onion
- 1 large Red bell pepper
- 3 tablespoons Olive oil
- 3 whole Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat the oven to 400°F (200°C).
Wash the potatoes thoroughly and cut them into bite-sized chunks (about 1-inch pieces).
Slice the yellow onion and red bell pepper into thin strips.
Peel and mince the garlic cloves.
In a large oven-safe skillet or baking dish, combine the potatoes, onion, and bell pepper.
Drizzle the olive oil evenly over the vegetables. Add the minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper. Toss everything together to evenly coat the vegetables.
Cut the Italian sausage links into 3- to 4-inch pieces and nestle them amongst the vegetables in the skillet or baking dish.
Place the dish in the preheated oven and bake for 35–40 minutes, or until the potatoes are tender and the sausages are fully cooked (internal temperature of 160°F/71°C).
Halfway through the cooking time, use a spatula to stir the vegetables and flip the sausage pieces for even browning.
Remove the dish from the oven once fully cooked, sprinkle the chopped fresh parsley over the top, and serve hot.
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 4339 mg | 189% | |
| Total Carbohydrate | 152.8 g | 56% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 16.4 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 4578 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
