Italian Roll
Indulge in the irresistible flavors of Italy with this Italian Roll recipe, a savory blend of artisan craftsmanship and bold ingredients. Featuring a golden, homemade dough enhanced with olive oil and a hint of Parmesan, this baked roll is stuffed with layers of sliced salami, creamy provolone cheese, delicate prosciutto, and the fresh aroma of basil. Perfectly golden and brushed with a glistening egg wash, this delectable appetizer is easy to prepare and makes the perfect centerpiece for your next gathering. Whether served warm alongside marinara sauce or on its own, this Italian Roll combines classic Italian deli flavors with the joy of freshly baked bread. With quick prep time and a flawless bake, this crowd-pleasing recipe is sure to become a favorite in your kitchen. Keywords: Italian Roll recipe, stuffed bread roll, appetizer, Italian flavors, homemade bread, easy party snack.
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Recipe Information
Ingredients
- 400 grams all-purpose flour
- 7 grams instant yeast
- 10 grams sugar
- 10 grams salt
- 60 milliliters olive oil
- 250 milliliters warm water
- 100 grams sliced salami
- 100 grams sliced prosciutto
- 100 grams sliced provolone cheese
- 50 grams grated Parmesan cheese
- 15 grams fresh basil leaves
- 1 egg
- 15 milliliters water
Instructions
In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add the olive oil and warm water to the dry ingredients, mixing until a dough starts to form.
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour, or until doubled in size.
Preheat the oven to 200°C (392°F).
Once the dough has risen, roll it out on a floured surface into a large rectangle approximately 1 cm thick.
Layer the salami, prosciutto, provolone cheese, grated Parmesan cheese, and basil leaves evenly over the dough rectangle.
Carefully roll the dough from one long edge to the other into a tight log.
Place the roll seam-side down on a lined baking sheet.
In a small bowl, beat together the egg and 15 ml of water to make an egg wash.
Brush the top of the roll with the egg wash.
Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and sounds hollow when tapped.
Remove from oven and let cool for a few minutes before slicing.
Serve warm as a delicious appetizer or snack.
Nutrition Facts
Calories |
3287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 478 mg | 160% | |
| Sodium | 9677 mg | 421% | |
| Total Carbohydrate | 326.4 g | 119% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 10.9 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1406 mg | 108% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
