Italian Poutine
Indulge in the ultimate comfort food mashup with this irresistible Italian Poutine! Combining crispy oven-baked russet potato fries with layers of rich marinara sauce, savory crumbled Italian sausage, and gooey melted mozzarella, this dish is a flavor-packed twist on the classic Canadian favorite. Topped with freshly grated Parmesan cheese and a sprinkle of fragrant basil, this poutine offers a delightful balance of textures and tastes in every bite. Perfect for sharing, this quick-to-prepare recipe is a crowd-pleaser for weeknight dinners or casual gatherings. With only 15 minutes of prep time, it’s a creative way to turn simple ingredients into a memorable Italian-inspired feast.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 links Italian sausage
- 2 cups marinara sauce
- 1 cup mozzarella cheese
- 0.5 cup Parmesan cheese
- 2 tablespoons fresh basil
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the russet potatoes. Slice them into thin fries approximately 1/4 inch thick.
Place the sliced potatoes in a large mixing bowl and toss with 3 tablespoons of olive oil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
Spread the fries evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.
While the fries are baking, remove the casings from 2 Italian sausage links. Heat a skillet over medium heat and cook the sausage, breaking it apart into small crumbles. Cook until browned and fully cooked, about 6-8 minutes. Remove from heat.
Heat 2 cups of marinara sauce in a small saucepan over low heat.
Once the fries are done, transfer them to a large serving platter or individual plates.
Drizzle the hot marinara sauce over the fries.
Sprinkle 1 cup of shredded mozzarella cheese over the top, followed by the cooked Italian sausage.
Finish by sprinkling 0.5 cup of grated Parmesan cheese and 2 tablespoons of fresh basil ribbons over the dish.
Serve immediately and enjoy your Italian Poutine!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1452 mg | 63% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.0 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 485 mg | 37% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
