Italian Pound Cake Food Processor
Indulge in the rich, buttery perfection of this Italian Pound Cake, effortlessly prepared using a food processor for ultimate convenience. This classic recipe balances hints of aromatic vanilla and almond extracts with the creamy texture of softened butter, creating a velvety batter that's baked to golden perfection. Simplify your baking routine with minimal prep time—just 15 minutes—yet savor the elegance of a dessert that feels gourmet. Perfectly moist with a tender crumb, this pound cake is versatile enough for any occasion, whether dusted with powdered sugar for a refined finish or served plain alongside a steaming cup of coffee. With its timeless flavor and ease of preparation, this Italian Pound Cake is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 4 large eggs
- 0.5 cup whole milk
- 2 teaspoons vanilla extract
- 0.5 teaspoons almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
In a food processor, add the softened butter and granulated sugar. Process until light and fluffy, about 1-2 minutes.
Crack in the eggs one at a time, processing for a few seconds after each addition to fully incorporate.
Pour in the milk, vanilla extract, and almond extract, then process again until the mixture is smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Add this dry mixture to the food processor in two batches, pulsing until just combined. Avoid overmixing to keep the cake tender.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cool, dust the top with powdered sugar if desired. Slice and serve.
Nutrition Facts
Calories |
4169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.3 g | 280% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1275 mg | 425% | |
| Sodium | 1852 mg | 81% | |
| Total Carbohydrate | 513.4 g | 187% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 322.7 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 346 mg | 27% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
