Italian Potatoes
Transform your dinner table with these irresistible Italian Potatoes, a side dish bursting with classic Mediterranean flavors! Tender Yukon Gold potatoes are tossed in a heavenly blend of extra-virgin olive oil, minced garlic, and a medley of Italian herbs, including oregano, basil, and rosemary, then roasted to golden perfection. The result? Crispy edges, soft centers, and a rich, aromatic flavor that will transport your taste buds straight to Italy. Finished with a sprinkle of fresh parsley, these potatoes make the perfect companion to any Italian-inspired main course or can shine on their own as a flavorful snack. Ready in under an hour, this recipe is a crowd-pleaser that balances simplicity with gourmet flair. Perfect for family dinners or holiday gatherings!
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 3 tablespoons Extra-virgin olive oil
- 4 large Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the Yukon Gold potatoes thoroughly to remove any dirt, then pat them dry using a clean kitchen towel.
Cut each potato into 1-inch cubes for even cooking.
Peel and finely mince the garlic cloves.
In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, dried basil, dried rosemary, salt, and ground black pepper.
Add the cubed potatoes to the bowl and toss them until they are evenly coated with the herb and oil mixture.
Spread the potatoes out on a large baking sheet in a single layer to ensure even roasting.
Bake the potatoes in the preheated oven for 30 to 35 minutes, tossing them halfway through to promote even browning.
Once the potatoes are golden and crisp on the outside and tender on the inside, remove them from the oven.
Transfer the roasted potatoes to a serving dish and garnish with freshly chopped parsley.
Serve immediately as a side dish with your favorite Italian-inspired main course.
Nutrition Facts
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2452 mg | 107% | |
| Total Carbohydrate | 221.2 g | 80% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 8.2 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5217 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
