Italian Pork Loin for the Slow Cooker Crock Pot
Infuse your kitchen with the irresistible aromas of Italy with this Italian Pork Loin for the Slow Cooker Crock Pot—a comforting, flavor-packed dish that’s perfect for busy weeknights or leisurely gatherings. This recipe transforms a tender, seared boneless pork loin into a melt-in-your-mouth masterpiece, slow-simmered in a rich tomato sauce infused with garlic, onion, Italian seasoning, and a hint of red pepper flakes for a subtle kick. With just 15 minutes of prep time, your slow cooker does the heavy lifting, creating a savory sauce that’s perfect for spooning over slices of pork or soaking up with crusty bread. Garnish with freshly grated parmesan cheese and chopped basil for a burst of freshness, and let this dish transport you to the heart of rustic Italian comfort food. Perfect for family dinners, this easy slow cooker pork loin recipe serves up to six and pairs beautifully with rice, pasta, or roasted vegetables.
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Recipe Information
Ingredients
- 3 pounds boneless pork loin
- 2 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 1 large onion, diced
- 14.5 ounces diced tomatoes, canned
- 3 tablespoons tomato paste
- 1 cup chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes
- 0.25 cup parmesan cheese, freshly grated (optional, for serving)
- 2 tablespoons fresh basil leaves, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Season the pork loin with salt and pepper on all sides.
Sear the pork loin in the hot skillet for about 2-3 minutes per side, until browned. Transfer the pork loin to the slow cooker.
In the same skillet, add the minced garlic and diced onion. Sauté for 2-3 minutes until soft and fragrant.
Stir in the canned diced tomatoes (with juice), tomato paste, chicken broth, Italian seasoning, and red pepper flakes. Mix well and bring to a simmer.
Pour the tomato mixture over the pork loin in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shreddable.
Once cooked, transfer the pork loin to a cutting board and let it rest for 5 minutes. Slice it thinly or shred it with forks, as desired.
Serve the pork with the tomato sauce spooned over the top. Sprinkle with freshly grated parmesan cheese and chopped basil, if using, for extra flavor.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.8 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
